Japchae Bap — Japchae Over Rice

Ingredients

• 2 cups cooked japchae (leftover)
• 2 cups warm rice
• 2 eggs sunny, 1 Tbsp gochujang
• Gim strips, sesame oil

Steps

1. Warm japchae in pan with 1 Tbsp water covered 90 sec.
2. Spoon over rice, top egg, drizzle gochujang and sesame oil, gim.
3. Mix and eat.