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NOODLES · Easy · 30 min

One-Pot Japchae — Busy Night Method

By Japchae Curator

80% of classic flavor in 40% of the dishes — all in one pan, no compromise on chew.

TL;DR

80% of classic flavor in 40% of the dishes — all in one pan, no compromise on chew.

Prep 15 minCook 15 minServes 4

Ingredients

  • 200g dangmyeon, soaked 30 min
  • 150g beef, carrot, onion, shiitake, spinach
  • 3 Tbsp soy, 1.5 Tbsp sugar, 1.5 Tbsp sesame oil, 2 cups water

Steps

  1. Sear beef 90 sec in pot, add 2 cups water, bring to simmer.
  2. Add noodles, carrot, onion, shiitake; simmer covered 7 min until noodles springy.
  3. Add spinach last 1 min, toss with soy/sugar/sesame off heat.
  4. Rest 2 min, toss again.

Tips

  • Spinach last or it overcooks and grays.
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